Basic Cream Soup

You can use any left over vegetables for this soup, cauliflower, cabbage or any other

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  cups  left over  vegetables, minced
• 1  tablespoon onion, minced
•  salt and pepper
• 1  cup  stock or 1  cup  vegetable water
• 2  tablespoons butter
• 1 1⁄2 teaspoons flour
• 1  cup milk (rich)
• 1  cup  cooked  vegetables
•  parsley

Directions

1. Melt butter and saute one tablespoon onion in this for 5 minute.
2. blend in flour, salt and pepper.
3. stir in the milk slowly and then the stock.
4. bring to a boiling point.
5. add the rest of the vegetables and cook until vegetables are soft.
6. Place in a blender.
7. place some parsley to garnish before serving.