Basic Citrunette

Great on salads or as a marinade. This came from Florida Orange Juice. I have not tried this, just posting for safe keeping.

• Ready In: 10 mins
• Serves: 4-5
• Yields: 1 1/4 cups

Ingredients

• 1⁄2 cup  florida  orange juice
• 1⁄4 cup vinegar
• 1⁄2 teaspoon  coarse kosher salt
• 1⁄2 teaspoon Dijon mustard
• 1  teaspoon  minced garlic
• 1⁄2 cup extra virgin olive oil

Directions

1. Briefly mix the orange juice, vinegar, salt, mustard, and garlic with an immersion blender, food processor, or blender, or with a fork or wire whisk.
2. Slowly add the oil in a stream (drop by drop if whisking) until an emulsion forms, or just whisk everything together briefly. Add the remaining oil faster, but still in a stream.
3. Taste to adjust salt and add more oil, vinegar, or freshly ground black pepper, if needed.