Basic Chocolate Chip Muffins

Nothing super special, but a great basic muffin recipe.

• Ready In: 35 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 2  cups all-purpose flour
• 1⁄2 cup sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1  egg
• 3⁄4 cup skim milk
• 1⁄3 cup canola oil
• 1  cup  semi-sweet chocolate chips

Directions

1. Preheat oven to 400°F.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Make a well in the dry mixture and add egg, milk, and oil. Combine just to moisten (over mixing will make tougher muffins).
4. Stir in chocolate chips.
5. Pour batter into muffin liners or greased muffin tin and bake 20 minutes or until toothpick comes out clean. Let slightly cool before serving.