Basic Chicken White Sauce

This is less expensive and healthier than using cream of chicken and other cream soups as the base for certain recipes. Also is a good base for gravies.

• Ready In: 6 mins
• Serves: 2

Ingredients

• 3  tablespoons butter or 3  tablespoons margarine
• 4  tablespoons all-purpose flour
• 1  dash salt
• 1  cup chicken broth

Directions

1. Heat butter in medium sauce pan over low heat. When melted,.
2. Sprinkle in the flour and salt. Whisk for 1 minute. Continue whisking and pour in chicken broth. Whisk constantly, cooking until sauce is thickened. Thin as necessary with water.