Basic Chicken Saute

This is a simple chicken recipe that if you are staring into the fridge, trying to figure out what to make, this is something really easy & simple to make & takes yummy!!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts, trimmed & tenders removed
• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
•  fresh ground pepper, to taste
• 1  tablespoon  extra-virgin olive oil or 1  tablespoon canola oil

Directions

1. Cover chicken with plastic wrap and pound with a rolling pin, meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch.
2. Combine flour, salt and pepper in a shallow dish; dredge the chicken (discard any leftover flour).
3. Heat oil in a large nonstick skillet over medium-high heat. Cook the chicken until well browned and no longer pink in the center, 4 to 5 minutes per side. Serve.