Basic Chicken & Rice

My good friend made this for me once and I used to ask her to make it all the time. Now that I live in a different country, I had to get the recipe and make it myself. It is super easy and super yummy. You can use all of one type of rice if you prefer and whatever chicken parts you prefer. Casserole can be personalized by adding veggies, cheese, different soups... whatever you like!

• Ready In: 1 hr 45 mins
• Serves: 8

Ingredients

• 1  cup instant brown rice
• 1  cup  instant rice
• 2  lbs boneless chicken
• 10 3⁄4 ounces  cream of mushroom soup
• 10 3⁄4 ounces  cream of chicken soup
• 1  lb mushroom, sliced
• 1 1⁄2 cups chicken broth

Directions

1. Preheat oven to 350.
2. Layer ingredients in a 13x9 casserole as listed above.
3. Cover casserole tightly with foil.
4. Bake for 1 1/2 hours, removing foil during last 15 minutes to brown chicken.