Basic Chicken & Noodle Casserole

Easy, basic, endless variations.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  cream of chicken soup
• 1⁄2 cup milk
• 1  cup  frozen peas or 1  cup  other  vegetables
• 1  cup  cooked chopped chicken
• 2  cups  egg noodles, cooked & drained
• 2  tablespoons  breadcrumbs
• 1  teaspoon butter, melted

Directions

1. Stir soup, milk, peas, chicken and noodles in 1.5 qt casserole.
2. Bake at 400 for 20 min., stir.
3. Mix bread crumbs and butter and sprinkle on top. Bake for 5 minute more.