Basic Bran Muffins

Moist and tasty!

• Ready In: 35 mins
• Serves: 6
• Yields: 12 muffins

Ingredients

• 1  cup brown sugar
• 1  egg
• 1  cup buttermilk
• 6  tablespoons butter, melted
• 3  tablespoons molasses
• 1 1⁄2 cups  wheat bran
• 1  cup flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  cup apple, chopped
• 1⁄4 cup raisins or 1⁄4 cup blueberries

Directions

1. Combine dry ingredients.
2. Combine wet ingredients.
3. Add dry ingredients to wet ingredients, and mix until flour is incorporated.
4. Bake at 350 for 17 to 23 minutes.