Basic Blender Mayonnaise (With Additional Recipes)
Ready In: 11 mins
Yields: 2 cups
Ingredients
- 2 egg yolks
- 1 teaspoon Dijon mustard
- salt flakes and white pepper
- 2 tablespoons white vinegar
- 2 teaspoons lemon juice
- 2 cups olive oil
- 2 tablespoons hot water
Directions
- Put the egg yolks, mustard, salt and pepper, vinegar and lemon juice into a blender.
- Blend well and with the motor running, add the oil in a steady stream, until the oil has been absorbed.
- Stop the motor immediately the mixture thickens, even if all the oil has not been added.
- Stir in the hot water.
- Cool and serve .
- To make a Remoulade Sauce~ Great for Fish or Chicken~ To 1/2 cup mayo fold in 1 tbls diced capers, 1/4 cup diced dill gherkins, 1 tbsp parsley chopped, 1 tbsp lemon juice and 1/4 cup diced or grated, hard boiled egg.
- To make a Mango~Curry Sauce ~ Great with Shellfish, Pork and Chicken~.
- To 1 cup Mayo fold in 2/3 cup drained, canned Mango puree, chopped (or you can use very ripe fresh Mango). 1-2 tsp curry powder and 3 tsp lemon juice.
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