Basic Bavarian

I have not tried this recipe. I got this recipe from a recipe booklet years ago. The recipe does not state how long to chill the gelatin.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 3  ounces gelatin, any flavor
• 1  cup boiling water
• 1  cup cold water
• 1 3⁄4 cups Cool Whip Topping
•  fresh fruit

Directions

1. In a bowl dissolve gelatin in boiling water.
2. Add the cold water to the dissolved gelatin and stir.
3. Chill.
4. Add 1 1/2 cup of the cool whip and mix till creamy.
5. Pour into a 4 cup bowl or individual molds.
6. Chill 4 more hours.
7. Unmold and garnish with remaining cool whip and garnish with fresh sliced fruit.