Basic Batter for Pakora Fritters

Pakorae ka Besan From 1,000 Indian Recipes

• Ready In: 15 mins
• Serves: 4-6
• Yields: 40-50 Fritters

Ingredients

• 1⁄2 cup chickpea flour
• 1⁄2 teaspoon salt (to taste)
• 1⁄8 teaspoon baking soda
• 1⁄3-1⁄2 cup water, chilled

Directions

1. Sift the chick pea flor in to a medium bowl, add salt & baking soda & mix well.
2. Add 1/3 cup water to make a smooth batter of medium consistency. If too thin, add more flour; f too thin, mix in some more water.
3. Heat deep frying oil to 175 - 185°C.