Basic Banana Chocolate Chip Muffins

Nice and quick recipe... and yummy too!

• Ready In: 25 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1  cup sugar
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 4  bananas, medium and ripe
• 1  egg
• 1⁄3 cup  vegetable oil
• 1  teaspoon vanilla extract
• 1  cup chocolate chips

Directions

1. In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Stir in chocolate chips. Fill greased or paper-lined muffin cups half full.
2. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.