Basic Baking Mix

Just a quick baking mix recipe for pourable crusts, biscuits, pancakes.....

• Ready In: 10 mins
• Yields: 4 cups

Ingredients

• 2 1⁄4 cups flour
• 1⁄3 cup  nonfat dry milk powder
• 1  tablespoon sugar
• 1  tablespoon double-acting baking powder
• 1  teaspoon salt
• 6  tablespoons vegetable shortening

Directions

1. In a food processor or large mixing bowl combine all the dry ingredients.
2. Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
3. This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
4. To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
5. Mix well.
6. For biscuits, muffins or pancakes follow the directions in recipe#16813.