Basic Baked Tofu
- Reviews 1
Ready In: 35 mins
Serves: 4-6
Yields: 60 cubes
Ingredients
- 28 ounces tofu, extra firm (this should be roughly 2 blocks of tofu, or two packages from the grocery store)
- 2 teaspoons vegetable oil
Directions
- Preheat oven to 375 degrees F.
- Put oil onto a paper towel and wipe down a cookie sheet with rims with the oiled cloth. This should be just enough to coat the pan to prevent the tofu from sticking.
- Drain the tofu, then wrap and press gently with paper towels or a cloth towel to get out the excess liquid. Do not press too hard.
- Cut the blocks of tofu into 1/2 inch squares (or whatever shape you want). I usually cut 4 rows across and 4 down, then I take each piece and cut horizontally - almost like butterflying the cube, but slicing all the way through.
- Place on cookie sheet close together but not touching.
- Bake for 30 to 35 minutes, turning pieces over halfway through cooking time.
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