Barvarian Veal with Asparagus

I found this somewhere on the web about 3 years ago. We love it, thought u might to.

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 2  lbs  veal, cubed
• 2  tablespoons  vegetable oil
• 1  onion, large,chopped
• 1  cup carrot, chopped
• 1  tablespoon parsley, chopped
• 1⁄4 cup lemon juice, fresh
• 2  cups beef broth
• 3  tablespoons unbleached flour
• 1⁄2 teaspoon  salt & freshly ground black pepper, to taste
• 20  ounces frozen asparagus or 2  lbs asparagus, fresh cut into 1 inch pieces

Directions

1. In a Dutch oven brown the veal in hot oil.
2. Add onion and carrots.
3. Cook until onion is transparent.
4. Stir in parsley.
5. Mix lemon juice,broth, flour and seasonings until well blended.
6. Pour over meat.
7. Cover and bake in preheated 325 degrees oven 1 1/2 hours or until meat is tender.
8. Add more broth if needed.
9. Cook asparagus until tender-crisp.
10. Stir into veal and serve immediately.