Barvarian Sauerkraut Casserole

A variation on regular pork and sauerkraut.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄4 cup margarine
• 1  cup  chopped onion
• 1 1⁄2 lbs  pork tenderloin, cut in 1 inch cubes
• 1 (16 ounce) can sauerkraut
• 1⁄4 teaspoon nutmeg
• 1  cup sour cream

Directions

1. Preheat oven to 325°.
2. Melt margarine in skillet over medium heat.
3. Add onion and cook until tender. Remove onions; add pork and brown well.
4. Combine onions, pork, and sauerkraut in 1 1/2 quart casserole.
5. Cover and bake for one hour.
6. When ready to serve, blend in sour cream and nutmeg.