Bars to the Stars

This recipe came from a calendar-like cookbook, from Wisconsin Electric. The cook who submitted the recipe said it belonged to her Aunt who was a caterer. One of her clients was Capt. Kangaroo! Note: cook time includes chill time.

• Ready In: 2 hrs 10 mins
• Yields: 24 bars

Ingredients

• 2  cups  butterscotch chips
• 1  cup peanut butter (creamy or chunky)
• 8  cups  Rice Krispies
• 2  cups chocolate chips
• 1  cup powdered sugar
• 1⁄4 cup butter
• 2  tablespoons water

Directions

1. Melt butterscotch chips and peanut butter together.
2. Stir in cereal, and press 1/2 of mixture into a 9x13, or smaller, cake pan. Put in fridge.
3. Combine and melt chocolate chips, powdered sugar, butter, and water. Spread over top of refrigerated cereal mixture.
4. Add remaining 1/2 of cereal mixture, and gently press down on top of chocolate layer.
5. Chill.