Barros Luco (Chilean Beef Steak Sandwich)

This is a like a Chilean version a panini, delicious filling sandwich. With a little heat.

• Ready In: 12 mins
• Serves: 2
• Yields: 2 sandwiches

Ingredients

• 1⁄2 lb beef steak
• 2  tablespoons red wine vinegar
• 2  garlic cloves (finely chopped )
• 1  teaspoon cumin
• 2  small  aji panca chilies (finely chopped )
• 1  tablespoon olive oil
• 4  slices  bread
•  salt and pepper (to taste )
• 2  slices monterey jack cheese

Directions

1. Grill steak to medium rare or as desired.
2. Combine all ingredients like a sandwich and grill on griddle.
3. Serve cut into bite-sized morsels.