Barriga De Freira (Nuns' Bellies)
Ready In: 40 mins
Serves: 4
Yields: 4
Ingredients
Directions
- Lightly toast slivered almonds.
- Combine water and sugar and heat, until sugar has dissolved, then cook until you get a thick syrup.
- Remove from stove top, add butter.
- As soon as butter is molten, add crumbled bread, mix.
- Put back onto stove top, add egg yolks and cook slowly until the pudding thickens - don't boil!
- Fill into a bowl, garnish with slivered almonds and cinnamon.
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