Barrier Reef
- Reviews 2
Ready In: 2 mins
Serves: 2
Ingredients
- 60 ml gin
- 30 ml Cointreau liqueur
- 1 dash Angostura bitters
- 2 scoops vanilla ice cream
- 1 dash blue curacao
- ice
Directions
- Put all ingredients into a cocktail shaker.
- Shake thouroughly and pour into a long drink glass.
- Garnish with your favourite garnish and serve immidiately!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off