Barracuda Breeze

These refreshing cocktails are made with tequila, guava nectar, and limoncello. Adapted from "Paradise on Ice" by Mittie Hellmich. Tip: 2 ounces equals 1/4 cup.

• Ready In: 8 mins
• Serves: 2

Ingredients

• 4  ounces  tequila (preferably reposado)
• 1  cup guava nectar
• 2  ounces  limoncello (lemon liqueur)
• 3  tablespoons fresh lemon juice
• 1  tablespoon sugar (preferably superfine)
•  ice cube
• 2 -4  ounces  club soda
• 2  lemon wedges (to garnish) (optional)

Directions

1. In a blender, combine tequila, guava nectar, limoncello, lemon juice and sugar. Blend well until well combined.
2. Fill 2 tall (14-ounce) glasses with ice cubes; divide tequila mixture evenly between the glasses. Top off with club soda; stir slowly to combine. Garnish the edge of each glass with a lemon wedge.