Barracuda
Ready In: 5 mins
Serves: 1
Ingredients
- 1 1⁄3 ounces golden rum
- 2⁄3 ounce Galliano
- 3 1⁄2 ounces pineapple juice
- 2⁄3 ounce fresh lime juice
Directions
- Add all ingredients to a cocktail shaker with ice.
- Shake vigorously.
- Strain into a highball filled with ice.
- Garnish with a wedge of lime; serve with a stirrer.
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