Barnyard Trio Meatloaf

This is a good chance to incorporate exotic meat into my Gastric Bypass diet.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 16  ounces tomato sauce, Sodium Reduced
• 1 1⁄2 ounces  meatloaf seasoning mix
• 1  lb ground lamb
• 1  lb  extra lean ground beef
• 1  lb  ground venison
• 2  onions, finely minced
• 2  egg whites
• 1  cup oatmeal, plain, uncooked
• 1  cup green pepper, minced
• 1⁄2 cup parsley, minced

Directions

1. Heat oven to 350°F.
2. Mix Tomato Sauce and Seasoning Blend in a separate bowl.
3. Combine the ground meats, onion, egg whites, oatmeal, peppers, parsley and HALF of the tomato sauce.
4. Pat into two 9 x 5 loaf pans.
5. Spread the remaining tomato sauce on top.
6. Bake 50 - 60 minutes.