Barley With Vegetables

If you own a rice cooker this is a unique way to prepare a main dish or use this as a side dish. Can also be done on the stove top in about the same time.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  cup barley
• 2  cups broth (of your choice)
• 1  large onion, chopped
• 2  ripe tomatoes, diced
• 1 (8 ounce) can mushrooms, drained
• 1  tablespoon Worcestershire sauce
• 1  teaspoon garlic powder
• 1  tablespoon dried parsley
•  pepper

Directions

1. Put all in a rice cooker, stir and press the start button.
2. Will be ready in about 45 minutes.
3. I often add additional veggies such as frozen peas, celery, zucchini, thin sliced carrot etc.