Barley With Peppers & Potatoes

• Ready In: 27 mins
• Serves: 4

Ingredients

• 6  large  poblano peppers, sliced
• 2  medium onions, chopped
• 2 1⁄2 lbs russet potatoes, unpeeled,cooked,cubed
• 2  cups cooked barley
• 2  tablespoons  finely chopped cilantro leaves
• 1  teaspoon  dried cumin
•  salt
•  cayenne, to taste

Directions

1. Saute peppers and onions in water or some stock, in a large nonstick skillet until crisp-tender, about 5 minutes.
2. Add potatoes; saute until browned, 5 to 8 minutes.
3. Add barley to skillet; cook over medium heat until hot through, 3 to 4 minutes.
4. Stir in cilantro and cumin.
5. Season to taste with salt and pepper.