Barley Vegetable Soup

Sounds good

• Ready In: 4 hrs 25 mins
• Serves: 6

Ingredients

• 1 (15 ounce) can  red beans
• 1 (10 ounce) package  frozen kernel corn
• 1⁄4 cup  medium pearl barley
• 1 (14 ounce) can stewed tomatoes
• 2  cups  sliced fresh mushrooms
• 1  cup  chopped onion
• 1  medium carrot, coarsely chopped
• 3  cloves garlic, minced
• 1  stalk celery, coarsely chopped
• 2  teaspoons  dried Italian seasoning
• 1⁄4 teaspoon pepper
• 5  cups vegetable broth

Directions

1. In crock pot place beans, corn, barley, undrained tomatoes, mushrooms, onions, carrot, celery, garlic& seasonings.
2. Pour broth over all.
3. Cover, cook on low 8-10 hours or high 4-5 hours.