Barley Soup
- Reviews 1
Ready In: 3 hrs
Serves: 6
Ingredients
- 1 cup uncooked barley
- 1 tablespoon olive oil
- 1 medium onion
- 1 -2 garlic clove, minced
- 2 -3 cups vegetable broth
- 2 cups milk
- 2 tablespoons cornstarch
- salt and pepper
- vinegar (I use balsamic) (optional)
Directions
- Wash barley and let soak in 1 cup of water for 1 hour. Cook until soft and fluffy (about 1 hour).
- While that is cooking in a skillet saute onion and garlic in the oil.
- Take 2/3 of cooked barley and blend in blender, food processor, or hand blender.
- Mix remaining barley with blended barley. Add vegetable broth and milk. Put back on stove and bring to a boil. Mix cornstarch with water or milk and add to broth and milk.
- Cook to desired consistency adding broth as needed. Add salt and pepper to taste.
- Ladle into bowls and serve with a sprinkle of vinegar on the top of soup.
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