Barley Pilaf for 2

Different instead of rice or potatoes or noodles.

• Ready In: 1 hr 10 mins
• Serves: 2

Ingredients

• 1  tablespoon butter
• 1⁄3 cup  uncooked barley
• 1  tablespoon  instant minced onion
• 1  teaspoon instant chicken bouillon
• 1⁄4 teaspoon  celery salt
• 1⁄8 teaspoon pepper
• 1  cup boiling water
• 1  tablespoon  snipped fresh parsley

Directions

1. Heat oven to 325 degrees.
2. In ungreased 2 1/2 cup casserole, mix all ingredients except parsley.
3. Cover and bake until done, about 1 hour.
4. Stir in parsley.
5. (you know, you *could* also make this with brown or white rice or another grain, just adjust the liquid and cooking time accordingly -- ).