Barley Pilaf

A nice change of pace from rice or noodles. A very quick and easy side dish.

• Ready In: 18 mins
• Yields: 3 cups

Ingredients

• 1  cup quick-cooking barley
• 2  tablespoons butter
• 2  cups chicken broth

Directions

1. Melt butter in a saucepan.
2. Add barley and stir until coated with butter.
3. Add chicken broth and bring to a boil. Cover. Turn heat to simmer and cook 10-12 minutes or until barley is tender and liquid is absorbed. Remove from heat and let stand 5 minutes.