Barley Mushroom Side Dish

This makes a wonderful side dish! Serve as a substitute for pasta or rice.

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 1⁄4 cup olive oil
• 1  lb fresh mushrooms, sliced
• 1  cup onion, chopped
• 1  tablespoon garlic, chopped
• 2  cups quick-cooking barley
• 4  cups water
• 1  tablespoon chicken bouillon

Directions

1. Saute mushrooms, onions, and garlic in olive oil. When tender, add barley, water and boullion. Bring to a boil, then simmer for 10-15 minutes until barley is softened.