Barley Lentil Salad
- Reviews 1
Ready In: 55 mins
Serves: 6-8
Ingredients
- 1 cup barley
- 1 cup green lentil
- 5 garlic cloves, peeled and minced
- 1 large red onion, chopped
- 2 cups diced celery (4 stalks)
- 3⁄4 cup fresh parsley, minced
- 1⁄4 cup olive oil
- 1⁄3 cup lemon juice
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon salt
Directions
- Bring the barley and 2 1/2 cups water to a boil in a saucepan. Reduce the heat and simmer, partially covered, until the water is absorbed ant the barley is tender, about 45 minutes.
- Meanwhile, bring the lentils and 2 cups water to a boil in a saucepan. Reduce the heat and simmer, partially covered until the water is absorbed and the lentils are tender, about 20-30 minutes.
- Transver the barley and lentils to a medium bowl and stir in the garlic.
- When the barley and lentils have cooled, strin in the onion, celery and parsley.
- Whisk together the olive oil, lemon juice, mustard and salt. Stir the dressing into the salad and serve at room temperature.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off