Barley Florentine

This is such a great winter dish! Be sure to use onion powder (not onion salt!) or your dinner will be too salty. You can also add ¼ of an onion, diced very finely.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  cups  vegetable stock
• 1  cup barley
• 1  teaspoon basil
• 1⁄2 teaspoon onion powder
• 1  cup fresh spinach, chopped
• 2  teaspoons fresh lemon juice
• 1  dash nutmeg

Directions

1. Boil the first 4 ingredients together until the barley is tender.
2. Stir in the remaining ingredients and cook for 5 minutes longer.
3. Serve with some crusty French bread.