Barley Carrot Risotto

This recipe is a modified Kraft recipe!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 1  onion, chopped
• 1  garlic clove, minced
• 1 1⁄2 cups carrots, sliced
• 1⁄2 teaspoon dried thyme
• 5 1⁄2 cups water or 5 1⁄2 cups broth
• 1  cup quick-cooking pearl barley

Directions

1. Heat oil and add onion and garlic until onion is tender.
2. Add carrots and thyme and cook for 5min.
3. Stir in water and barley; bring to a boil.
4. Reduce heat to med-low; simmer until barley is tender.