Barley Burgers

From Conveniently Vegan.

• Ready In: 1 hr 30 mins
• Serves: 7

Ingredients

• 1  cup  hulled barley
• 4  cups water
• 6  ounces tomato paste
• 2  carrots, grated
• 1  stalk celery, finely chopped
• 1⁄2 teaspoon garlic powder
• 2  tablespoons cornstarch

Directions

1. Bring the water to a boil in a medium sized pot. Add barley, reduce heat to medium, and cook covered fifty minutes until barley is tender. Drain any excess liquid.
2. Mix cooked barley with remaining ingredients in a large bowl. Form seven burgers with your hands and cook in an oiled large frying pan over med-high heat for ten mins on each side. Serve warm with lettuce on a bun.