Barking Cauliflower

MMmmm that garlic really starts folks inhaling and barking. This cauliflower is so tasty you will wonder why you never made it before. This is definately a Garlic lovers recipe.

• Ready In: 22 mins
• Serves: 5

Ingredients

• 1 1⁄2 lbs cauliflower, cut into florets
• 1  slice  white bread or 1  slice  whole wheat bread, processed into fresh crumbs
• 1⁄2 teaspoon dried thyme
• 1  teaspoon dried basil
• 1⁄2 teaspoon dried marjoram
• 1⁄2 teaspoon salt
•  pepper
• 1 1⁄2 tablespoons olive oil, divided
• 4  cloves garlic, minced

Directions

1. Steam the cauliflower until just tender (leave some crunch in it) apprx 5 minutes, remove and keep warm.
2. Meanwhile combine the crumbs, herbs, salt& pepper.
3. Heat 1 tbsp oil in a skillet and add the garlic, saute until the garlic is golden but not too brown.
4. Stir in the crumbs.
5. Toss the crumb mixture with the cauliflower and the remaining oil.
6. Serve.