Bark-B-Que Dog Bones

This recipe is from "The Doggy Bone Cookbook" and is Veterinarian approved.

• Ready In: 35 mins
• Yields: 2 1/2 dozen

Ingredients

• 2 1⁄2 cups whole wheat flour
• 1⁄2 cup cornmeal
• 1⁄2 cup wheat germ
• 1⁄2 cup barbecue sauce
• 2  tablespoons brown sugar
• 1  tablespoon honey
• 3  tablespoons  corn oil
• 1  egg
• 1⁄2 cup water

Directions

1. Preheat oven to 350*F.; Combine dry ingredients.
2. In a separate bowl, mix honey, oil, egg, water, and barbeque sauce; Add to dry ingredients.
3. Roll dough to 1/4-inch thick, cut with cookie cutter of choice.
4. Place on ungreased cookie sheet and bake for 25 minutes.
5. Cool on wire rack.
6. Store in airtight container.