Barilla No-Boil Lasange

This is a basic lasagna, it comes from the back of the Barilla no-boil lasagna noodle box. I add a little extra and I don't layer it like the box says, too complicated to remember what goes where... It's yummy and it surprises most that its from a box.

• Ready In: 1 hr 30 mins
• Serves: 12

Ingredients

• 1 (9 ounce) box  barilla  lasagna noodles, uncooked
• 2  eggs
• 1 (15 ounce) container ricotta cheese or 15  ounces cottage cheese, can be substituted
• 4  cups  shredded mozzarella cheese, divided
• 1⁄2 cup  grated parmesan cheese
• 1  lb Italian sausage, cooked and crumbled
• 1  lb ground beef, cooked and seasoned with salt and pepper
• 2 (26 ounce) jars  marinara sauce
• 1  teaspoon  Italian spices

Directions

1. Preheat oven to 375.
2. Spray a 9X13 baking pan.
3. In a medium bowl, beat eggs, stir in ricotta, 2/3 of the mozzarella, Parmesan and the Italian seasonings.
4. Pour the marinara sauce in with the cooked meats and stir.
5. Assembly: spread 1 cup of sauce on bottom of pan. Each layer will take 3-4 noodles. Each layer gets 1/3 of the cheese mixture, and the meat/sauce combo. The top layer gets the remaining mozzarella cheese.
6. Bake covered with foil for 50-60 minutes. Uncover and cook appx 5 minutes till cheese is melted and bubbly. Let stand 15 minutes before cutting.