Barefoot Contessa's Raspberry Champagne

I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband....I have posted the other things she made which are Barefoot Contessa's Hash Browns - Ina Garten, Barefoot Contessa's Chocolate Dipped Strawberries and Barefoot Contessa's Challah French Toast. She also made sausage links which I'm sure everyone knows how to cook in a pan ;>

• Ready In: 2 mins
• Serves: 1

Ingredients

•  vanilla bean
•  sugar (made by leaving a vanilla bean stick in your sugar over a long period of time, you need enough to co)
• 2  tablespoons Chambord raspberry liquor (raspberry liquor)
• 1  tablespoon Chambord raspberry liquor
• 2 -3  raspberries
•  enough  champagne, to fill the rest of the glass

Directions

1. Place the sugar in a small dish.
2. Place the 1 tbsp chambord in a small dish.
3. Dip rim of a flute glass (or other tall thin glass) into chambord then into sugar.
4. Let dry completely.
5. Place a few raspberries in bottom of glass.
6. Fill with 2 tbsps of chambord.
7. Fill rest of glass to top with champagne.