Barefoot Contessa's Fresh Peach Bellinis

I saw Ina make this on her television show entitled, "Welcome Back Breakfast".

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 2  ripe  peaches, seeded and diced
• 1  tablespoon fresh lemon juice
• 1  teaspoon sugar
• 1 (750 ml) bottle  sparkling wine, chilled

Directions

1. Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
2. Press the mixture through a sieve and discard the peach solids in the sieve.
3. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco (sparkling wine).
4. Serve immediately.