Barefoot Contessa Herbed Butter

I use this with cold cuts and cheese for tea sandwiches or on garlic bread

• Ready In: 5 mins
• Serves: 4-8
• Yields: 1 bowl

Ingredients

• 1⁄2 lb unsalted butter, room temperature
• 1⁄4 teaspoon  minced garlic
• 1  tablespoon  minced scallion (white and green parts)
• 1  tablespoon  minced fresh dill
• 1  tablespoon  minced fresh flat-leaf parsley
• 1  teaspoon fresh lemon juice
• 1  teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip.