Barb's Unstuffed Cabbage

My mother-in-law created this simple version of "stuffed cabbage".

Ready In: 50 mins

Serves: 6-8

Ingredients

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Directions

  1. Brown meat and onions in a dutch oven.
  2. Add tomatoes, cabbage, and 1 1/2 cups water.
  3. Cook covered on medium high heat for 20 minutes.
  4. Stir occasionally.
  5. Add packages of rice and 3 cups of water to pot.
  6. Cook uncovered for 10 minutes.
  7. Stir frequently.
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