Barb's Not so Traditional Egg Salad

I am not crazy about eggs; I like them, but I have to mask them a bit. When I scramble eggs, I always add cheese. I was looking in my fridge one day; badly needing to go food shopping...trying to come up with something for lunch. I had eggs and I had mayonaise. I always have fresh herbs and spices, so I thought I could probably pull off an egg salad that was kicked up from the normal "yolky" tasting traditional egg salad. It worked well! I just made my egg salad last night; my son called me a work this afternoon to rave about how much he loves it!

• Ready In: 20 mins
• Serves: 5

Ingredients

• 5  hard-boiled eggs
•  shell and coarsely chop the egg
• 1 1⁄2 tablespoons  of real mayonnaise
• 1⁄2 tablespoon  of salad dressing mayonnaise (both to taste)
• 1⁄2 onion, finely chopped
• 4 -5  fresh garlic cloves, finely chopped
• 1  teaspoon  sweet relish
• 1 1⁄2 teaspoons spicy brown mustard
• 1  tablespoon fresh parsley, finely chopped
• 1⁄2 tablespoon fresh basil, finely chopped
•  salt and pepper

Directions

1. **Mix all ingredients together and serve on your favorite bread, roll, toast, cracker, etc.
2. ***I like it with a slice of Sharp Provolone Cheese.