Barb's Baja Crispy Fish Tacos

We have been trying different ways to make fish tacos. I came up with this very easy, tasty recipe.This recipe does not call for seasoned salt. I could not get Lawry's Baja Chipotle sauce to post right.

• Ready In: 25 mins
• Serves: 3-4

Ingredients

• 6  crunchy  breaded fish fillets (any brand)
• 2  cups  coleslaw mix (with carrots & red cabbage)
• 2⁄3 cup sour cream
• 3 -4  tablespoons  Lawry's baja chipotle sauce with lime juice (more or less to taste)
• 6  whole wheat tortillas (or multi-grain)

Directions

1. Bake fish according to directions on package.
2. Mix sour cream & Lawry marinade in a small bowl.
3. Heat tortillas in microwave until warm.
4. When fish is crispy, cut fish into 1/2 inch chunks.
5. Place fish on tortilla top with sauce(we like lots of sauce) & cabbage; roll up & enjoy.