Barberry Sauce

A great sauce made from barberries.

• Ready In: 35 mins
• Yields: 4 jars

Ingredients

• 2  cups cold water
• 1  orange rind, grated
• 2  cups sugar
• 4  cups barberries

Directions

1. Place water, orange rind and sugar into a saucepan.
2. Mix well and cook over a medium heat for 5 minutes.
3. Add the washed and stemmed ripe berries.
4. Cook till the berries begin to pop.
5. When all the berries have popped, place the sauce in a bowl and chill in the refrigerator.
6. Serve chilled.