Barberry Pickled Relish

Spiced relish

• Ready In: 30 mins
• Yields: 4 jars

Ingredients

• 1  pint  ripe barberries
• 2  cups sugar
• 4  cups cider vinegar
• 1⁄2 teaspoon ground allspice
• 1  teaspoon whole cloves
• 1  cinnamon stick

Directions

1. Wash and stem the fruit.
2. Place into a deep saucepan and add the sugar and the vinegar.
3. Then add the allspice, cloves and cinnamon.
4. Bring to a boil and hold there till the berries lose their color.
5. Remove from heat and allow to cool.
6. Strain and pour into hot sterile pint jars and seal.