Barbequed Spare Ribs

My mother's fantastic ribs, a childhood favorite, sweet with just a bit of a kick, and so very moist and tender. I've never had anything else quite like them.

• Ready In: 2 hrs 5 mins
• Serves: 4

Ingredients

• 3 -4  lbs  ribs (2 racks)
• 1  lb brown sugar
• 1 (14 ounce) bottle ketchup (Heinz)
• 1  lemon, juice of
• 3⁄4 teaspoon dry mustard
• 2  teaspoons Worcestershire sauce

Directions

1. Blend sauce ingredients until smooth.
2. Cut ribs into pieces.
3. Put in large roasting pan and brown in 325 degree oven for 1 hour.
4. Drain off grease.
5. Dip ribs into sauce and place in pan.
6. Pour 1 cup water in bottom of pan.
7. Pour extra sauce over ribs.
8. Cook covered for 1 hour at 200 degrees.