Barbeque Glazed Meatballs

Simple! With barbeque sauce and grape jelly! from good housekeeping magazine.

• Ready In: 20 mins
• Serves: 7
• Yields: 1 crock

Ingredients

• 1 1⁄2 cups  grape jelly
• 1  cup barbecue sauce
• 1 (14 ounce) bag  store bought  meatballs

Directions

1. Combine jelly and barbeque sauce in a large saucepan.
2. Cook and stir over medium heat until jelly melts.
3. Add meatballs.
4. Heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.
5. Serve in slow cooker set on low, if desired.