Barbeque Brisket Rub

This is just a basic spice rub but it has no sweetness I love to add brown sugar and maple syrup.

• Ready In: 72 hrs
• Yields: 1/2 cup

Ingredients

• 3  teaspoons chili powder
• 1  teaspoon dry mustard
• 3⁄4 teaspoon garlic powder
• 1⁄2 teaspoon cayenne pepper
• 1  teaspoon seasoning salt
• 2  teaspoons paprika
• 2  teaspoons black pepper

Directions

1. Mix all the ingredients and rub generously on brisket, wrap in foil and refrigerate 3 days. Remove from foil and bake at 325-350 for about 2 1/2 hours.