Barbell Bunny's Breakfast

Recipe By Barbell Bunny See all of Barbell Bunny's recipes >
A simple egg omelet with a side of Greek yogurt to fuel my morning.

Ready In: 10 mins

Serves: 1

Yields: 1 Breakfast

Ingredients

  • 1  egg
  • 1⁄4 cup  fat free Greek yogurt
  • 1  tablespoon peas
  • 1⁄4 banana, sliced
  • 10  almonds
  • 1  teaspoon  habanero Tabasco sauce
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Directions

  1. Beat egg with 1/2 tablespoon Greek Yogurt. Season to taste.
  2. Pour egg mixture into pan and flip once sides begin to firm.
  3. Serve with remaining Greek yogurt, sprinkled with salmons and sliced banana.

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