Barbecued Tomatoes

Although Australia loves creating fusion dishes using the best of ingredients and techniques from both East and West there is still a special affection for the barbeque. So here's a great, simple recipe that can cook right along with your chicken or whatever you're making on the grill. Or it works by itself as a light meal, especially if served with toast. The flavor is amazing and I don't generally like tomatoes outside a sauce. :D Posted for Zaar World Tour 05

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  large tomatoes
•  salt and black pepper
• 4  large  tinned anchovy fillets, drained
• 1  tablespoon  freshly chopped parsley
•  olive oil

Directions

1. Place a large piece of foil on a flat surface and season with the salt and pepper. Drizzle with a bit of oil if you're concerned about the tomatoes sticking.
2. Halve the tomatoes.
3. With the cut side up, place the tomatoes on the foil.
4. Chopp the anchovies and combine with the parsley, a bit of pepper if you like or any other spices.
5. Divide the chopped anchovies and parsley between each tomato and drizzle each with olive oil.
6. Bring the edges of the foil up over the tomatoes and fold the edges together, sealing them together to make a parcel.
7. Place over hot coals for 10-15 minutes or until just softened.
8. Serve immediately.